Asprovalta and Nea Vrasna region is a center of Greek traditional cuisine, where people come to get acquainted with premium traditional specialties and products.
Gastronomy, Food and Traditional Products
There are numerous taverns and restaurants along the seaside promenades and deeper in Asprovalta and Nea Vrasna where you can taste the authentic Greek cuisine, consisting of fresh fish, seafood and other dishes that will get your mouth watered. Since the Asprovalta and Nea Vrasna region is a developed fishing region, it isn’t uncommon to have just brought catch served in front of you.
If you are in a hurry, though, don’t worry that you’ll be left hungry. Greek fast food awaits you, in general, at every corner. Find out why traditional Greek fast food specialties, such as gyros and souvlaki, found their way to consumers throughout the world.
While in Asprovalta and Nea Vrasna, you would do very well to taste the mussels from the nearby farms. There are a couple of mussel dishes, but you should pay attention to mussel risotto and, especially, mussels saganaki. The latter meal is among top Asprovalta and Nea Vrasna region’s specialties, featuring tomatoes, hot pepper and Feta cheese.
Olive oil is perhaps the most celebrated product of Greece, and in Nea Vrasna and Asprovalta you can find the very best authentic olive oil. Traditionally produced, the olive oil from this region is manufactured according to very old production procedures. Besides making your meals exceptionally tasty, the olive oil can be used for skin and hair care, and as a replacement for commercial sunscreens.
Being in Asprovalta and Nea Vrasna without tasting tsipouro, a traditional Greek beverage, would be a serious mistake. Used as refreshment during summertime, it’s served directly from the freezer and can be diluted with water since it features around 40% of alcohol. Used mainly as an appetizer, tsipouro goes best with nuts, raisins, cheese, olives and seafood.
Wines of the wide region are other celebrated local products you would certainly wish to bring with you. The region’s wine making tradition stretches deep into the past, and you’ll make sure that wines offered in the region can easily be compared with famous French wines.